High five to five

A couple weeks ago, after working on the kitchen redo all damn day, Chris and I sat out on the back patio at almost 10pm, drinking our second-ish drinks, probably drowning away our sorrows about all the work the kitchen was is still turning out to be.

“Why do you always want to WORK, man?”

“You’re the one who wanted to redo the kitchen. I just do what you ask.”

“Dammit.”

Then out of nowhere, I realized it was the anniversary of the day Chris and I met all those those few years ago.

“Hey! We met five years ago today!”

“Today today?”

“Yeah! I’d say it worked out!”

I was glad I realized the date before it passed us by — it shed a whole new light on an otherwise tedious day.


Tedious days may come and go, but going on a child-less dinner date is forever. Forever as long as the grandparents are here to watch her, that is…

Posted in Chris | 2 Comments

The results are IN, man

Well crap. I said I was going to let you know the final results of my supah scientific experiment and then I never did! And now it’s been so long, who really cares, right? (YOU care. I know you care.)

So! Onto the final results!

The quicker route(s)…

…The answer to which you’ve all been waiting for for weeks…

…How have you managed to go on living your life without knowing?…

…Is…

…Door #1!

The door I’ve been using for two years! (Can we all just breathe a giant sigh of relief that I’ve been using the most efficient route this whole time? WHEW. Life can continue to go on.)

Final times:

Door #1 AM: 04:41.3
Door #1 PM: 03:59.8

Door #2 AM: 04:47.3
Door #2 PM: 04:08.6

So that was fun. Or something. In any event, now I know. And knowing is half the battle.

Posted in Nerd Alert! | 1 Comment

Bullets! Because it’s Friday!

Some people do bullets on Fridays. I am some people (person.) It’s Friday. Let’s do bullets!

• It’s been nice weather all week and yet of course this weekend, it’s going to rain. It’s going to rain and we have more (basically, THE ENTIRE) kitchen redo to work on. I’d rather be dining al fresco on my back patio or trying out a new tapas place in a town next door. Alas.

• Here’s a picture of the island, all finished up! We did this sort of preliminarily, to make sure we liked the white paint/brushed nickel hardware look. We do!

Kitchen redo

• I went for a run on my lunch break today. Forever ago, if you’ll recall, I lamented the fact that I had no time (“There’s never any TIME!”) to workout, unless I wanted to get up early or workout in the evenings, instead of hang out with LG.

Then my mom suggested I workout on my lunch break. Duh! Moms are so smart. Well, of course, work got busy and I never did workout on my lunch break. Until today.

I ran around the park three times, which was three miles, and when I came back, well, I did NOT want to put my jeggings back on, let me just say that.

But! I liked it and am going to try to workout once a week on my lunch break (in addition to whatever else I can manage during the week.)

Thanks, Mom!

• The unofficial results from my supah scientific experiment are in and it seems that using both Doors 1 and 2 to get to my office takes basically the same amount of time. Of course. I try to do hard-hitting sciency stuff and I get no definitive answer.

S’okay, though. I still have one more test to run, so I’ll report back Monday with the OFFICIAL results.

• I have morning commute music and evening commute music. Morning is Adele, Corinne Bailey Rae, Jonatha Brooke, the Yeah Yeah Yeahs, Mumford & Sons, and Florence and the Machine.

Evening commute music is The Transplants or Rancid, still the Yeah Yeah Yeahs, maybe some Social D, the Chronic, Ke$ha, basically anything upbeat.

• One of Chris’s brothers always used to call him on Fridays saying, “Work sucks weekend, woo-hoo!” so now on Fridays Chris and I exchange texts at 5pm saying, “It’s a WSW! Woo!” We do also sometimes do it for other days of the week, eg.: “WSTaco Tuesday! Yeah!”

• I currently have an idea for a blog post wherein I present to you my favorite things, a la Ms. O, but then I realized some of my favorite things right now are khaki pants and shelf liner and holy shit. When did I become full-on Mom status? It’s all downhill from here…

Posted in All About Moi | 4 Comments

Supah scientific star!

I’m sort of obsessed with efficiency. I like to take the stairs because I think elevators usually take too long, not to mention they’re stuffy and you have to be around people and their germs and yuck.

I also usually park further out because, in my experience, you don’t have to deal with those pesky people as much if you’re parked far away from them all. I once made the mistake of parking close to the grocery store and then almost got hit by a guy backing out who was not paying a damn bit of attention to the other car (me) also backing out (first, I should add.)

Anyway, this really isn’t about parking or elevators or how I’m easily annoyed by the general American public. It’s about how I am currently in the throes of a very scientific study to determine which entrance is the most time-efficient for me to use at work.

You see, I have an option for two entrances and for the past two years, have primarily been using one, but now I’m curious to see if all this time, the other entrance is actually more efficient. Have I been wasting precious seconds out of my day? I don’t know. Let’s discuss.

Door #1: The door I use

To get there: It’s a straight walk from the crosswalk, then one right turn, and two flights of stairs.

Once inside: There’s only one metal detector, but this (usually) isn’t a problem, as it’s a less-used entrance.

Final journey: The stairs are close to the metal detector and are closer to my office.

Door #2: The door I don’t use. (Yet?)

To get there: It requires one extra crosswalk, but it’s usually green or I can jaywalk. From the second crosswalk, it’s a direct, slightly curvy, uphill route to the entrance (but no turns) and there are no stairs.

Once inside: There are two metal detectors to choose from, as this is the main entrance to the building.

Final journey: The stairs are also close to the metal detectors, but drop me off further from my office.

I walked to Door #2 this morning and it took me 04:47.3 minutes. Tomorrow I’ll use Door #1 and time it and see which is more efficient, once and for all!

Then, in the name of science, I’ll time myself exiting the building to see which route is more efficient. After all, leaving work is the most important thing, right?

Posted in Nerd Alert! | 3 Comments

Sarah’s Secrets to Success

Recently, while killing time waiting for a meeting to begin, I started jotting down little notes, things I’ve learned from my parents and mentors, or things I’ve picked up just by being around and aware.

Sarah’s Rules of Success, I called the list…

…I will now make an aside in hopes that putting it out there might make me stop doing something that really bugs me.

Aside: “But I don’t make a lot of money.” I say this often, when I’m defending where I am career-wise, as if my lack of six-figures means I am a fraud. As if I’m not really a success.

But you know what? I have worked hard, on purpose, get where I am. I am proud of the work and forethought that getting here took. It wasn’t an accident. I paid attention, made good, wise choices, and now, I am where I am. *pat on the back*

So, why do I devalue all that by mentioning that I don’t make a lot of money? I don’t know and it actually really pisses me off. I do not even care about making more money. Mo’ money equals mo’ problems and all that jive. Mo’ money also equals mo’ stress and, you know, I’m good there.

Anyway, this is something I need to stop doing. Pats on the back are all well and good, but if you’re simultaneously kicking yourself in the ass, then what’s the point?

Aside: Done.

This post is about my rules for success, so let’s get back to that.

So, I started jotting these notes down and thought I’d share a few here:

1. Don’t burn bridges; you never know where someone will end up.

2. Forgive, but never forget.

3. Always be willing to ask; the worst someone can say is no — in which case, you’re in the same place you started — but, they might just say yes.

4. Don’t show all your cards.

These are just a few of my favorites. I have more, which I’m admittedly leaving off because they come across as cold-hearted, and see also: #4 above.

What about you? What are some of your secrets to success?

Posted in All About Moi | 8 Comments

Food in/and my kitchen

Last week I was a little sporadic with the dinner-picture-taking (and hell, with some of the meal-plan-sticking-to in general; I could never be a food blogger) so I don’t have much to show for this week’s meal plan come to LIIIIIIIFE.

To recap, here was the plan:
Meal plan

Monday’s dinner of burgers was delicious, which should surprise no one, as Delicious is Burger’s middle name. Hi, I’m Ham Delicious Burger, at your service!

Ahem.

Tuesday night’s baked egg boats were a hit and made great breakfast leftovers the next day. I’ll do these again, changing up the meat and cheese based on whatever I have on hand.
Baked egg boats
This meal was basically just a way to trick Chris into breakfast-for-dinner

The gnocchi was fab, as always, even though Jimaie pointed out in the comments that the recipe I linked to only received three stars. Psh! Hogwash! I have made it many times before and it’s always good. Maybe those three star raters didn’t add enough cheese. I always double the cheese.
Gnocchi

Thursday’s vegetable fried rice was some of the best we Chris has ever made. I find rice offensive for a variety of reasons — it’s bland! It falls off your fork or chopsticks too easily! It’s all carbs! I never cook it right! — but this was top notch. I even had the rest of it for lunch on Sunday.

As for the chicken that night, I got a wild hair to make foil-wrapped chicken, a recipe for which I couldn’t find online. I ended up just wrapping some chicken thighs in foil with a little Veri Veri Teriyaki sauce and baked them at high heat. Good flavor, but they ended up basically steaming, rather than having that awesome sticky texture of Chinese restaurant foil-wrapped chicken. So! Back to the drawing board.

Friday’s pizza was scrapped for dinner out at a Mexican restaurant. I was a little hesitant to bring LG, but she was in good company among a bunch of loud drunks in the restaurant bar. She just sort of hung out, but was unable to sleep among the people (her parents) doing shots next to her and by the time we got home at 8pm, she went right to bed and didn’t get up till 9am on Saturday. We’ll be going out to dinner every Friday night from now until whenever that doesn’t work anymore.

In news unrelated to food, but related to where you make food, we started the beginnings of our kitchen remodel this weekend. Nothing too exciting, just painting the cabinets, adding hardware, and replacing/updating the lighting fixtures.

It’s a long time coming for what started out as a very dark, very drab kitchen with a missing pantry door.
Kitchen - Before
Excited to one day (soon!) be showing you the After pictures to this one’s Before. But that guy won’t be in the After shots.

While I am excited to have all our food contained and hidden behind four actual doors, I am a little worried about all that energy I’m sure to expend opening and closing all these doors to get to the rice.

Posted in Food & Wine | 2 Comments

Deep thoughts on a Wednesday

I was having a conversation with some people today at a lunch pot-luck. One of the women was pregnant and asking how we (myself and the other women there with (older than LG) kids) manage to balance work and family life.

I wanted to laugh and say, “Umm? I don’t?”

Sometimes I get home after LG goes to bed.

Sometimes I have to go out of town for work.

Sometimes we’re late for school and work.

Sometimes I leave work early (shhh.)

Sometimes the majority of my time (during the week) with LG is spent as I sit on the bathroom floor blow-drying my hair and making funny faces at her.

It’s not perfect, and it wasn’t something I planned while I was pregnant — here’s how I’m going to MAKE. IT. WORK! — but, in the end, I am making it work.

Somehow, someway, it’s working.

That’s all anyone is doing, right? Trying to balance responsibility with fun with friends with family and hoping that when our head hits the pillow at night, that day was a good one.

Posted in Family, LG | 6 Comments

Some (okay, a lot of) thoughts on Kid Rock

Did anyone ever watch the show Fat Actress on Showtime? It starred Kirstie Alley as herself and was hilarious. It was inappropriate and ridiculous and also co-started Bryan Callen (as her assistant) and Rachael Harris (as her hair stylist, Kevyn (“After my role model, Kevyn Aucoin.”)).

It only lasted one season — one season which was sadly only nine or so episodes long — but it was great. Well, in my mind it was great. In fact, I may or may not own it on DVD.

There’s one point in the show where Kirstie becomes obsessed with Kid Rock. She loves Kid, wants to be with Kid, and I believe the whole show (the whole series, actually, no I’m not bitter) ends with her vowing to get hot and skinny for Kid.

Kirstie, girlfriend, I get it. Kid Rock is kind of gross and icky but I love him. He’s totally ugly-hot and I dig it.

——————–

Chris and I were driving around San Diego when we first heard that Sweet Home Alabama/Werewolves of London hybrid.

“This is terrible!” we exclaimed.

“This shouldn’t be allowed!” we yelled.

“And that was Kid Rock’s newest single…” the radio announcer said.

“Okay. Maybe it wasn’t so bad.”

“I think I kind of like it, actually.”

Kid Rock: Causing You To Compromise Your Sensibilities Since 1971!

——————-

Our newest thing to listen to the Kid Rock Pandora station, which is basically a whole lot of good, quality, ’90s rock. A little GnR, a little Metallica, lots of Kid Rock. It’s pretty much the perfect station, as you can imagine.

My favorites are the Kid Rock ballads. I don’t really like Sheryl Crow (except Tuesday Night Music Club, obviously) but she and Kid doing Picture just gets me every time.

Forgive Kid! Whatever he did! He still loves you! Who cares if he boned some chick while you were on a break! It’s Kiiiid Rockkkk.

——————–

I was watching Good Morning America the other morning — this is a new thing, by the way, me watching “the news” in the mornings, rather than, say the Real Housewives of Wherever — and they showed a replay of Kid Rock performing at a presidential candidate’s event the night before.

Now, I won’t say that Kid’s hold on me is such that I would vote for someone solely based on his or her fine choice in campaign rally entertainment.

But.

It’s Kiiiid Rockkkk.

Posted in Book, Movies, TV, & Music | 9 Comments

Meal planning when you ain’t got none food

Last week, as I mentioned, Chris was out of town, which meant I planned zero meals. I did eat beans at least twice a day, every day, which resulted in a rumbly tum by Friday night, but at least I got all my fiber for the next month.

This weekend, we desperately needed to make a trip to Costco, but between Chris getting home at midnight on Friday and then making the trek into San Francisco to see some favorite cousins on Saturday, we had no time.

But! I kind of like the challenge that comes with having no food in the house. What yummy things can we create out of very little?

Some people like physical challenges, some people like logic challenges, I like food challenges. Joey Chestnut, watch out!

Anyway, here’s what’s on the menu for this week; links to some recipes are below.

Meal plan

Tonight is burgers and fries using this recipe found via Food Lush.

Tomorrow night’s baked egg boats also come via Food Lush.

Wednesday is this recipe for gnocchi, cannellini beans, and Swiss chard (although I’m using kale.)

Thursday will be some sort of Asian-y marinade, probably coming from Holly, Chicken Thigh Advocate.

Friday is the same recipe for dough that I mentioned a couple weeks ago. It was very good and I even used some of the leftover dough to bake into bread (think focaccia, I guess?) which we used for pasta-dipping later that weekend and also as bread for a sandwich.

And about that pasta! I made homemade ricotta which I stuffed into manicotti and it. Was. Awesome. I followed a random recipe I found online, but Chef Chatty Cricket later gave me her recipe via Twitter, so I plan to use that one next time. I’ll report back!

Posted in Food & Wine | 1 Comment

Life moves pretty fast

LG will be a year old next month, which, exsqueeze me? When did that happen? Isn’t she still my little peanut baby?

WHAT HAPPENED TO MY PEANUT BABY???

At the same time, though, it feels like she’s been here forever, so I guess that’s just an evil little trick babies play, huh? Simultaneously making the world stand still and yet also fly by.

She scoots around — not crawling, mind you, just sort of shimmying — and I swear she does it just to get away from us because she has no real reason to move other than that.


Who’s there? Oh, just you guys again, huh? Lame.

She’s pretty much always been happy and smiling and very expressive, but recently she’s really starting to show her strong personality.

The daycare ladies tell me that she cops all kinds of attitude at school. If another kid steals her toy, she yells at them. If a kid gets up in her face, she puts her hand out and yells. She even sometimes obviously ignores people, which honestly, totally warms my heart. She looks like her dad, but has the personality of her mom and damn do I love an independent little lady.


She don’t take no crap from nobody.

She eats every single thing that is put in front of her. Beans, pasta, oatmeal, fish, eggs, bread, all fruits and vegetables, yogurt, quinoa, barley, ANYTHING. She shoves food in by the fistful and why shouldn’t she? She knows those cheeks are her claim to fame and they’re not going to grow themselves, right?


Chicken noodle soup with a big metal spoon. Running things like a wee little prison up in there. LG was probably on broth-stirring duty.

Her newest thing is saying, “Who?” with the question inflection and everything. “Who? Who? Who?”

Who?
You, that’s who!

Basically, she continues to charm and delight, even if after putting her down for a nap or bed, I collapse on the couch and sigh, “She’s a lot of work!” A lot of work, yes, but worth it, I’d say.

Eyeing my birthday champagne
Worth it, but no you can’t have my champagne, ya lush.

Posted in LG | 9 Comments