The other two-thirds of my family are napping right now, which means it’s deathly quiet in here (minus LG’s grunts and groans…Sister is a very active sleeper), which also means now that I’ve typed that, she’s wide awake, but anyway! Since it’s nice and (relatively) peaceful, I thought I’d take a quick second to remind you that I do still write for Food Lush on the weekly (Wednesdays) and here are a couple posts I am particularly proud of (god I’m a douche, sorry):
Chicken Two Ways: Chicken Stock
A Different Taste of Napa Valley
Kitchen Tips and Tricks (The peanut butter trick will BLOW YOUR MIND)
San Diego Eating and Drinking Guide
Save Money: Be Your Own Butcher (Bonus: A picture of me holding a giant piece of pork)
If you have any food- and beverage-related posts you’d like to see, let me know! I’m always looking for new material, especially if that new material involves me trying out a new food or better yet, a new booze.
Cheers!
Your posts are always dynamite, Sarah!
I have a GREAT new cocktail for you.
Firefly Sweet Tea Vodka with water and a squeeze of lemon. Just like drinking an iced tea but with a little kick.
Delish!