Category Archives: Food & Wine
Houston, we have an issue
I’m not usually one who gets behind an “issue” and encourages others to band together with her for or against this issue. I know I personally feel alienated when, on someone’s blog, I read a post about how everyone should … Continue reading
Party Week: Part 2
After my friend’s wedding, we skedaddled back home to begin what can only be described as the Week o’ Family. My family, Chris’s family, more of Chris’s family, even more of Chris’s family (he has a very large extended family … Continue reading
Lushin’ it up
The other two-thirds of my family are napping right now, which means it’s deathly quiet in here (minus LG’s grunts and groans…Sister is a very active sleeper), which also means now that I’ve typed that, she’s wide awake, but anyway! … Continue reading
Baby daze and haze and gaz(ing)
Other than the usual sleep, eat, poop, repeat, there’s really nothing new to report here. We’ve been taking it day by day (mostly hour by hour, actually), but we’re all doing well. Of course, this morning I tried to dress … Continue reading
Here’s to the next seven*
Thank you for all your fashion help on this post. The general consensus was that brown and black is a-ok and so I went with it (and – a bonus – everything fit!) Here’s the outfit, complete with an orange … Continue reading
Christmas menu: Where’s the ranch?
I’ve noticed quite a trend on the Internet (two people make a trend, right?) where people post their Christmas menus. Since I like seeing what other people are planning to eat, I thought you might like to see what the … Continue reading
Dear Sarah: I need some brunch menu inspiration!
Today’s question comes from Holly, who also asked about black eyeliner, and is a good friend for taking pity on me and asking me lots of questions. So! Holly, hosting brunch is both fun and stressful, isn’t it? No matter … Continue reading
When life hands you chanterelle mushrooms…
…You make chicken stroganoff! Chris’s brother gave us some wild (not make-you-talk-to-the-wall wild, mind you) chanterelle mushrooms over the weekend and my very first thought was stroganoff! Chicken stroganoff! My decision to substitute chicken for the usual beef was based … Continue reading
Sarah’s “Leftovers” Frittata Recipe
NOTE: This post has been EDITED to add PICTURES! Do you have some meat, but not enough meat for a sandwich?! What about greens?! Have a handful of spinach, but not enough for a salad? Do you always wonder, what … Continue reading